Bok Choy: 5 minutes 5 ingredients

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Ingredients:

  1. Baby Bok Choy
  2. Olive oil
  3. Vegetable broth
  4. Soy sauce
  5. Ginger

Rinse bok choy.

baby bok choy

Heat pan with a small amount of olive oil. Add bok choy. Saute for a few minutes.

bok choy recipe

Add about a 1/2 cup of vegetable broth (if you don’t have any pre-made broth you can use a bouillon cube mixed with water).

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Add grated fresh ginger and a splash of soy sauce. I found this great gluten free soy sauce. Let simmer until bok choy is soft.

ginger

Serve as a side dish with your meal.

gluten free soy sauce

Enjoy your bok choy!

 

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  1. Pingback: How to prepare Kale Chips | Sally Around the Bay

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