- Baby Bok Choy
- Olive oil
- Vegetable broth
- Soy sauce
Rinse bok choy.
Heat pan with a small amount of olive oil. Add bok choy. Saute for a few minutes.
Add about a 1/2 cup of vegetable broth (if you don’t have any pre-made broth you can use a bouillon cube mixed with water).
Add grated fresh ginger and a splash of soy sauce. I found this great gluten free soy sauce. Let simmer until bok choy is soft.
Serve as a side dish with your meal.
Enjoy your bok choy!
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