Experiment with new food
Since this is my most popular blog post of ALL time… and is one of the most random blog posts I have ever written… I am bringing it back up…
Read moreSunday Gratitude
Inspired by my Twitter friend Michelle’s (@RiteHereNow) writing prompt: I am thankful for… Friends Family Forgiveness and Food! Thankful for my hike with Twitter friend Maria (@alembic) yesterday in China…
Read moreBok Choy: 5 minutes 5 ingredients
Ingredients: Baby Bok Choy Olive oil Vegetable broth Soy sauce Ginger Rinse bok choy. Heat pan with a small amount of olive oil. Add bok choy. Saute for a few…
Read moreSuper Simple Kale Chip Recipe (7 Steps)
Since “How to prepare Kale Chips” is my number 1 blog post of ALL time I thought I would share my updated, super simplified kale chip recipe with you. Easy,…
Read moreGood Old Fashioned Home Cooking
Home cooked meals are my focus this summer. I want to have more of them. Since I started commuting to work almost 2 years ago I got in the habit…
Read moreRainbow Chocolate Chili – Vegetarian
Fun, healthy, affordable meal! Rainbow Chocolate Chili This chili is super healthy and works great if you are doing the Sugar Divorce, Four Hour Body or Weight Watchers lifestyle. Ingredients…
Read moreClearly Fresh Veggies
One of my pet peeves is throwing away rotten fruit and vegetables. I’m really hard on myself when this happens. Think about it, if you spend $2 on an avocado,…
Read moreHow to prepare Kale Chips
Kale chips! My new favorite food. Simple recipe to make the best tasting kale chips ever!
Read moreHomegrown Marin Market
Homegrown Marin Market. Saturday, December 4th, 2010 at Studio 333 in Sausalito.
Read moreIt’s Crab Season in the Bay Area
It’s crab season here in the Bay Area!
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