Experiment with new food
Since this is my most popular blog post of ALL time… and is one of the most random blog posts I have ever written… I am bringing it back up…
Read moreSince this is my most popular blog post of ALL time… and is one of the most random blog posts I have ever written… I am bringing it back up…
Read moreInspired by my Twitter friend Michelle’s (@RiteHereNow) writing prompt: I am thankful for… Friends Family Forgiveness and Food! Thankful for my hike with Twitter friend Maria (@alembic) yesterday in China…
Read moreIngredients: Baby Bok Choy Olive oil Vegetable broth Soy sauce Ginger Rinse bok choy. Heat pan with a small amount of olive oil. Add bok choy. Saute for a few…
Read moreSince “How to prepare Kale Chips” is my number 1 blog post of ALL time I thought I would share my updated, super simplified kale chip recipe with you. Easy,…
Read moreHome cooked meals are my focus this summer. I want to have more of them. Since I started commuting to work almost 2 years ago I got in the habit…
Read moreFun, healthy, affordable meal! Rainbow Chocolate Chili This chili is super healthy and works great if you are doing the Sugar Divorce, Four Hour Body or Weight Watchers lifestyle. Ingredients…
Read moreKale chips! My new favorite food. Simple recipe to make the best tasting kale chips ever!
Read moreIt’s crab season here in the Bay Area!
Read moreIt’s one of those rare hot weeks in the Bay Area. It’s actually 90° in my house right now. For Wordless Wednesday I thought I’d share a great summer salad recipe with you. I know I’m not exactly being Wordless but this salad is too delicious to not talk about. Quinoa Salad with Beets
Read moreSally’s Roasted Chicken from Tara Firma Farms
Preheat oven to 375
Mix salt, black pepper, garlic powder, cayenne pepper, thyme and dried parsley together.